LouLou Santa Monica Menu

oz, dry aged prime rib eye, served with bordelaise and bearnaise sauce, mash potato and grilled asparagus Ingredients: Rib Eye, Bordelaise (shallots, garlic, brandy, red wine, demi glaze; Bearnaise (white wine, champagne vinegar, pepper, shallots, butter, tarragon, salt); mash potato (potatoes, butter, milk, cream, salt; asparagus Allergens: dairy Gluten Free: yes

Dish Description: Atlantic salmon poached in fish stock topped with tarragon mayonnaise, garnished with shallots and capers served with cauliflower puree and toasted hazelnuts Ingredients: Salmon, green mayonnaise (egg yolk, Dijon, oil, parsley, tarragon, salt, pepper), scallions, capers, cauliflower puree (cauliflower, milk, cream, salt, pepper, nutmeg, lemon juice), toasted hazelnuts Allergens: dairy, nuts Gluten Free: yes

: oz of Flannery beef hanger steak topped with chimichurri, served with French fries and greens Ingredients: hanger steak, chimichurri (shallots, parsley, oregano, chili flakes, garlic, salt, pepper, EVOO, red wine vinegar); french fries, mixed greens, preserved lemon vinaigrette Allergens: garlic Gluten Free: yes

Traditional burgundy chicken red wine stew served with mashed potatoes. Ingredients: Chicken, salt, pepper, olive oil, pancetta, shallot ,carrot, celery, red wine vinegar, red wine, tomato paste, thyme, parsley, bay leaf, allspice, butter, mushrooms, pearl onion, mashed potatoes (Yukon gold potatoes, butter, cream , milk, salt, pepper) Allergens: Dairy, Gluten

Slowly braised lamb shank in white wine tomato sauce, served with creamy polenta Ingredients:EVOO, lamb shanks, onion, garlic, carrots,salt and pepper, chicken stock, white wine, tomato puree, thyme, parsley, tomato paste, bay leaves, rosemary, sage, Salt and pepper, Butter, flour, creamy polenta (polenta, corn meal, milk, chicken stock, salt, pepper, grana Padano, butter) Allergens: Dairy, Gluten

Vegan dish – eggplant with balsamic glaze, topped with garlic confit and basil breadcrumbs served on a bed of miso mascarpone polenta Mascarpone (cashews, silken tofu, miso, garlic, nutritional yeast, salt, rice wine vinegar, maple syrup, water), creamy polenta (polenta, water, almond milk, miso mascarpone, salt), eggplant (eggplant, balsamic vinegar, EVOO, salt, Dijon, garlic, panko

colossal Ecuadorian shrimps, glazed with lemon butter, served on a bed of rosemary rice shrimp, butter, lemon, cream, rice, onion, rosemary, salt

Dish Description: Branzino (French Loup de mer) stuffed with basil and lemon, first pan fried, then finished with sauteed tomatoes and kalamata olives Ingredients: Branzino, lemon, basil, salt, pepper, shallots, garlic, white wine, cherry tomatoes, kalamata olives, capers, butter Allergens: dairy Gluten Free: yes